Walking into Vietnam 75, the first thing that draws you in is the aroma – fresh herbs, sizzling meats, and rich broths floating through the air. But it’s when you dive into their menu that the real magic happens.
The appetizers are where the journey begins. Their Deep Fried Spring Rolls (Chả Giò) come golden and crisp, stuffed with savory meat and glass noodles. For something lighter, the Fresh Summer Rolls (Gỏi Cuốn) offer a refreshing crunch with shrimp, vermicelli, and herbs wrapped in rice paper – a true Vietnamese classic. Vegetarians aren’t left behind either, with the Fresh Vegetable Rolls (Gỏi Cuốn Chay) just as vibrant. The Sweet and Sour Wontons (Hoành Thánh Chua Ngọt) are a hidden gem – tangy, slightly sweet, and perfectly fried.
Of course, no Vietnamese menu is complete without phở. Vietnam 75 offers a comforting variety: from the tender slices in the Ti Bowl to combinations like Ti & Chn (brisket and tendon), each bowl comes steaming hot with fragrant broth that tastes like it's been simmering for hours.
But the highlights don’t stop there. The House Specials bring bold southern flavors: Bún Bò Huế for spice lovers, or Phở Biển with seafood for ocean-fresh taste. The grilled dishes shine too – the Lemongrass Chicken (Gà Nướng Sả) and Grilled Pork (Thịt Heo Nướng) are packed with flavor, slightly charred, and served with vermicelli or rice.
Wash it all down with a traditional Vietnamese iced coffee (Cà Phê Sữa Đá) or coconut juice (Dừa Tươi), and you’ve got a meal that’s not only satisfying, but truly authentic.
Vietnam 75’s menu is a love letter to Vietnamese cuisine – familiar, comforting, yet full of bold surprises in every bite.